FOOD
【bird】
1/10
Chicken with green onions, salt and sauce each
195 yen(税込)
1/10
Yagen Nankotsu Salt and Sauce each
225 yen(税込)
1/10
Chicken Garlic
195 yen(税込)
1/10
Chicken hearts with salt and sauce
190 yen(税込)
1/10
Chicken liver with salt and sauce
195 yen(税込)
1/10
Tenderloin with salt and sauce
190 yen(税込)
1/10
Gizzard with salt and sauce
190 yen(税込)
1/10
Chicken wings with salt and sauce
190 yen(税込)
1/10
Salted Chicken Fillet, Salt and Sauce each
190 yen(税込)
1/10
Chicken skin, salt and sauce each
195 yen(税込)
1/10
Chicken fillet and wasabi
195 yen(税込)
Kushitori's chicken breast is moist and made from 100% domestic chicken.We use fresh meat and cook it over a strong charcoal fire to lock in the juices and prevent moisture from escaping.
1/10
Chicken fillet with plum sauce
195 yen(税込)
1/10
Chicken neck with salt and sauce each
190 yen(税込)
1/10
Chicken thighs with salt and sauce each
190 yen(税込)
1/10
Chicken thigh honey mustard
220 yen(税込)
Crunchy and delicious [Salted Grilled Green Onions Series]
1/10
Grilled chicken thigh with green onions and salt
220 yen(税込)
1/10
Grilled pork belly with green onions and salt
230 yen(税込)
1/10
Grilled beef tenderloin with green onions and salt
440 yen(税込)
1/10
Premium beef tongue grilled with green onions and salt
¥ 470(税込)
【Pig】
1/10
Kushitori's pride and joy, the "Makimono Kushi" skewers, are hand-rolled with impressive skill
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We are proud of our pork roll skewers, which are rare to find at other restaurants.The exquisite way the pork is wrapped, which melts in your mouth, is a testament to the chef's skill.The meat is rolled up while being airtight, checking by touch the tenderness of the meat, which changes depending on the weather and temperature.If it is too loose, it will come undone while baking, so this is a delicate technique that requires thorough knowledge of how to roll it.Cut this and thread it onto a skewer to finish.A skewer that embodies the artisan's skill.Please relish.
1/10
Pork belly with salt and sauce each
215 yen(税込)
1/10
Iwashita's fresh ginger pork rolls with salt and sauce each
220 yen(税込)
Specialty
1/10
Pork cheek, salt and sauce
250 yen(税込)
1/10
Pork miso seaweed roll
220 yen(税込)
1/10
Pork wrapped in asparagus, salted or with sauce
220 yen(税込)
1/10
Pork wrapped in shiso leaves with salt and sauce each
220 yen(税込)
[Quickly available snacks] Be sure to order first!
1/10
cold tofu
¥ 330(税込)
1/10
acorns
195 yen(税込)
1/10
Tokachi edamame
395 yen(税込)
1/10
Pickled cucumbers in rice bran
390 yen(税込)
1/10
Chilled tomatoes
425 yen(税込)
1/10
President's Senmaizuke
350 yen(税込)
[Tsukune & Original Skewers]
1/10
Kushitori's pride and joy is their "tsukune" (chicken meatballs), which are the dish that best represents the restaurant's unique character.
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"You can tell a good restaurant by its meatballs," is what we want people to say, and that's why we confidently recommend Kushitori's meatballs.[Key point 1] Kiritanbo shape: By using the kiritanbo shape, which was rare at the time of development, we were able to lock in more meat juices and create a fluffy texture.[Point of emphasis 2] "Trialing 100 different combinations" This flavor was arrived at after repeated trial and error using a wide variety of ingredients.The secret to this refreshing flavor is that you'll want to keep eating it.
1/10
Tsukune (salt and sauce)
195 yen(税込)
<Specialty> This shape is full of attention to detail!
1/10
Meatballs with plum and shiso leaves and plum sauce
200 yen(税込)
1/10
Cheese meatballs with salt and sauce each
220 yen(税込)
1/10
Meat-stuffed green peppers with salt and sauce each
230 yen(税込)
1/10
Super spicy green nanban meatballs with salt and sauce each
210 yen(税込)
Spicy
1/10
Teriyaki mayonnaise meatballs
200 yen(税込)
1/10
Mochi bacon, salt and sauce each
230 yen(税込)
<Original>
1/10
Nice Skirt Steak (Beef Skirt Steak with Garlic and Soy Sauce)
450 yen(税込)
1/10
Premium beef tongue
450 yen(税込)
1/10
Extreme beef tenderloin with salt, sauce and special sauce each
¥ 420(税込)
*Made with beef tallow-injected meat
1/10
Beef fillet skewers with grated daikon radish sauce
480 yen(税込)
*Made with beef tallow-injected meat
1/10
Grilled eggplant with salt and sauce each
195 yen(税込)
1/10
garlic shrimp
425 yen(税込)
1/10
Fresh ginkgo nuts
245 yen(税込)
1/10
Quail eggs with salt and sauce each
195 yen(税込)
1/10
Kitaakari butter
195 yen(税込)
【One dish】
1/10
Greek salad
695 yen(税込)
Half size: 370 yen (tax included) / A classic salad on Greek tables.A refreshing dressing with the rich flavor of cream cheese.
1/10
Re:Sausage
210 yen(税込)
This is a premium sausage made with generous amounts of pork belly.Crisp
1/10
Radish salad
445 yen(税込)
<<Classic>> Crunchy
1/10
Potato salad for adults
400 yen(税込)
With whole grain mustard and thick-cut bacon
1/10
Domotsuni -KURO-
¥ 420(税込)
Authentic stewed offal stew simmered in Hatcho miso
1/10
Broiled eggs
485 yen(税込)
≪A classic≫
1/10
Octopus Wiener Skewers
210 yen(税込)
It has a face that looks like it's about to start dancing ♪
[Specialty: Kamameshi]
1/10
Chicken rice pot
¥ 790(税込)
<Specialty> Speaking of Kushitori, this Kamameshi is the dish.Dashi and condiments are served as a set.For the second bowl of Kamameshi, pour broth over it and eat it as Ochazuke! *Kamameshi takes about 30 minutes to cook.
1/10
Braised pork rice pot
840 yen(税込)
Dashi and condiments are served as a set.For the second bowl of Kamameshi, pour broth over it and eat it as Ochazuke! *Kamameshi takes about 30 minutes to cook.
[Fried foods & rice dishes] *Fried foods may take some time to prepare.
1/10
Deep fried chicken (3 pieces)
490 yen(税込)
Served with Sichuan pepper salt.It goes well with fried chicken! / When Kushitori gets serious, they make really delicious fried chicken. It's juicy, crispy, light, and spicy, and it's so good you'll want to drink beer with it.
1/10
Deep-fried chicken cartilage
480 yen(税込)
1/10
Deep-fried squid tentacles
460 yen(税込)
1/10
French fries
490 yen(税込)
Crispy
1/10
One salmon rice ball and one sesame kelp rice ball
270 yen(税込)
【sweet taste】
1/10
Rich cream and crispy chocolate ice cream
360 yen(税込)
<Popular> A blissful sweet that is crispy and melts in your mouth.
1/10
Charcoal-grilled skewers of dumplings with mitarashi sauce and black sesame
195 yen(税込)
1 skewer each
[Final noodles]
1/10
Tsuttai Niku Soba (Chilled Meat Soba)
590 yen(税込)
<Yamagata Prefecture local>
[Arrangement Techniques]
1/10
The tricks used by skewered chicken connoisseurs (?) [carefully selected] Delicious! Delicious!
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[Chicken fillet x Nankou plum (single item)] Simply loosen the Nankou plum and place on top.The sourness brings out the deliciousness of the chicken fillet! / [Chicken Kamameshi x Raw Ginkgo Nut Skewers] Just add the ginkgo nuts to the cooked Kamameshi!
